Our 3rd Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place on Tuesday, 20 May 2025, in a small city of Sandanski, Bulgaria. Meeting focused on: SO1: Cataloguing and protecting culinary heritage SO2: Development of Culinary Trail branding and VR tourism experiences SO3: Sustainability workshops, transnational action plansRead more about Culinary Trail partners meeting with sustainability workshops in Bulgaria[…]
Read more Culinary Trail partners meeting with sustainability workshops in Bulgaria
Who we are
Above all, we are a team and we are ready to provide our partners and customers with high-quality professional services. All our activities are focused on innovations and an innovative environment. We endeavour to influence the external environment in order to make it challenging and inspiring, allowing companies and courageous individuals with a vision to develop and realise their intentions. Inside organisations and enterprises, we then develop their ability to generate ideas in the long-term and put them into practice.