Culinary Trail project at the heart of the Danube Region events in Sarajevo
From November 2 to 6, 2025, Sarajevo became a vibrant hub for collaboration, innovation, and cultural exchange in the Danube Region. The Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project actively participated in two key events: the 4th Steering Committee Meeting (SCOM), the DTC Ceremony and the 14th Annual Forum of theRead more about Culinary Trail project at the heart of the Danube Region events in Sarajevo[…]
