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Culinary Trail partners meeting with sustainability workshops in Bulgaria

Culinary Trail partners meeting with sustainability workshops in Bulgaria

Our 3rd Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place on Tuesday, 20 May 2025, in a small city of Sandanski, Bulgaria. Meeting focused on: SO1: Cataloguing and protecting culinary heritage SO2: Development of Culinary Trail branding and VR tourism experiences SO3: Sustainability workshops, transnational action plansRead more about Culinary Trail partners meeting with sustainability workshops in Bulgaria[…]

OPEN CALL for applications for the Co-Creation workshop Building Bridges!

OPEN CALL for applications for the Co-Creation workshop Building Bridges!

This workshop, which is part of the Capacity2Transform project, aims to bring together creative professionals, business development specialists, tourism experts, and technical experts to develop innovative solutions for real challenges posed by individuals working in the tourism industry. Through cross-disciplinary collaboration, participants will contribute to digital and green transformation while exploring opportunities for public-private partnershipsRead more about OPEN CALL for applications for the Co-Creation workshop Building Bridges![…]