Our 3rd Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place on Tuesday, 20 May 2025, in a small city of Sandanski, Bulgaria. Meeting focused on: SO1: Cataloguing and protecting culinary heritage SO2: Development of Culinary Trail branding and VR tourism experiences SO3: Sustainability workshops, transnational action plansRead more about Culinary Trail partners meeting with sustainability workshops in Bulgaria[…]